DBGB – Restaurant Week

Leave a comment

August 14, 2014 by Emily Pergament

Rob & I went to DBGB in the East Village for the Sunday lunch Restaurant Week special, and it was amazing.

image

I started with the beet salad, which was a genius combination of flavors and textures. It had soft, salty beets, creamy, savory tahini and crunchy spicy pine nuts. To die for. I would say this was the star of the show.

Rob got the sausage, potatoes & squash for his entree, which was also very good.

image

The sausage melted in your mouth. I’ve never tried anything like it.

Advertisements

Comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Welcome to FIM

Thanks for stopping by! Make sure to follow us on Twitter, Facebook and by email.

Categories

Enter your email address to follow FIM and receive notifications of new posts by email.

Join 86 other followers

%d bloggers like this: