Homemade white pizza


June 17, 2014 by Emily Pergament

Today, I was craving pizza, but I wanted something healthier. Rob said I should have a chef salad, but since that would satisfy none of the same cravings as pizza, I was like “no.”

Anyway, this is what I came up with – a homemade white pizza! And by the way, it’s delicious. I have eaten half of it. I don’t know if that’s what I was going for when I was looking for something healthy, but c’est la vie.

I found these huge (!) pitas at the grocery store, and I mixed together low fat ricotta, fresh spinach, garlic powder, Italian seasoning and black pepper, and spread it on top.

ricottapizza (2)

I put EVOO on the baking sheet so the bottom would get crispy. I cooked it in the oven at 400 degrees for 5 minutes.

ricottapizza (1)Seriously this is so good, I have to put it away before I eat the rest of it.



One thought on “Homemade white pizza

  1. Jennifer Turek says:

    This sounds delicious and easy. I’ll try on the gluten free frozen pizza crust. Also I grow my own basil so I will put that on top when it comes out of the oven. I’m glad you are back posting again!


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