June 17, 2014 by Emily Pergament
Today, I was craving pizza, but I wanted something healthier. Rob said I should have a chef salad, but since that would satisfy none of the same cravings as pizza, I was like “no.”
Anyway, this is what I came up with – a homemade white pizza! And by the way, it’s delicious. I have eaten half of it. I don’t know if that’s what I was going for when I was looking for something healthy, but c’est la vie.
I found these huge (!) pitas at the grocery store, and I mixed together low fat ricotta, fresh spinach, garlic powder, Italian seasoning and black pepper, and spread it on top.
I put EVOO on the baking sheet so the bottom would get crispy. I cooked it in the oven at 400 degrees for 5 minutes.