June 15, 2014 by Emily Pergament
Ok ok, I have been absent for quite a while. Ready for another post?
I made salmon burgers with tartar sauce and garlic bread for dinner. I didn’t use a recipe, but here’s what I did.
1 lb of salmon with scales removed
1 slice of toast
2 egg whites
a few leaves of spinach, shredded
salt and pepper
1) Mix all the ingredients together in a bowl.
2) Form two patties.
3) Put them in a pan sprayed with Pam over medium-high heat.
4) Cook on each side for 5 minutes.
5) Transfer to a foil-lined baking sheet and cook in the oven at 400 degrees for 10 minutes.
To make the tartar sauce, mix equal parts mayonnaise and relish.
To make the garlic bread, put EVOO and garlic salt on slices of bread, and cook in the oven at 400 degrees for 5 minutes on each side.