February 2, 2014 by Emily Pergament
I posted these on Facebook and got a lot of likes, so I thought I’d share the recipe on here.
It’s embarrassingly easy. I just follow this recipe from Bisquick, but add lots of cinnamon and brown sugar. I doubled the recipe and made 12.
These, plus fruit salad, sausage, bloody Marys and mimosas are our Super Bowl brunch. And oh you should see what’s on the menu for game time.