Happy New Year!

2

January 3, 2014 by Emily Pergament

Happy New Year, one and all! Hope you’re enjoying the winter wonderland outside. I can’t say for sure whether I am, but at least I’m inside.

Anyway, I started the new year right, with this spicy sausage chili I made up.

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1 package of hot Italian sausage (about 1 lb)
1 medium onion, chopped
1 can of kidney beans, rinsed and drained
1 can of black beans, rinsed and drained
1 can of whole peeled tomatoes
Seasoning to taste (chili powder, garlic powder, hot sauce, salt and pepper)

Remove the sausage from the casing, and cook fully in a little bit of oil. Drain off some of the liquid when it’s done, but keep a little bit because it adds a ton of flavor. Add all the ingredients into a Crock Pot and cook for 3 hours on low.

It’s by far the best chili I’ve ever made, and my mother-in-law even asked for the recipe, which is high praise in itself! I don’t think I can go back to chili with regular ground meat again.

Hope everyone had happy holidays. Best wishes for 2014!
-Emily

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2 thoughts on “Happy New Year!

  1. Jennifer Turek says:

    Looks good for the cold days ahead. Will try. Did you use the largest can of tomatoes?

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