December 9, 2013 by Emily Pergament
Me. Oh. MY, it has been a while since I’ve posted about a restaurant! Anyway, Rob and I went to Bait and Hook in the East Village on Friday. It’s a seafood restaurant (ya think?) and it’s on Savored and Rob was in the East Village for work, so of course we ate there.
We started with calamari and raw oysters, which I had never had before. They kind of just tasted like sea water – not awful, but not my favorite. I don’t think I’ll eat them again.
And I had a scallop roll (which had jalapenos and bacon on it!).
I also had a mojito, which was good, but way too small for them to charge $11. Overall though, the prices were reasonable for a NYC seafood restaurant, even more so because it’s on Savored.