November 10, 2013 by Emily Pergament
Rob said this tasted and smelled really good, so you’ll have to take his word for it. He has a much more refined palate than me. Anyway, I thought it was good too. The pasta has tomato sauce, mushrooms, onions and spicy chicken sausage in it. I removed the sausage from the casing, cooked it over low heat until it was almost done, then added chopped red onions and mushrooms, cooked a little longer, then added a jar of tomato sauce and covered it. Rob blanched the swiss chard, which was impressive, as we have neither made swiss chard nor blanched anything before in this house. And of course, we had a glass of red wine in our stemless wineglasses (as my mom likes to remind me – they’re great because you won’t knock them over and spill wine everywhere).
Hope everyone had a delicious and delightful weekend!