Sigiri

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October 5, 2013 by Emily Pergament

Last week, Rob and I had our first Sri Lankan food experience at Sigiri. It was on Savored, it has rave reviews, and it was near the venue where we were seeing a concert later that night, so it was the perfect place to go.

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We split two dishes. The Yelp reviews say it’s the spiciest thing in the entire world, so definitely order it mild. Which we did. I asked for it as mild as possible. And it was still 5-alarm spicy.

This dish has shredded dough, stir fried with chicken, veggies and egg. Kind of like fried rice, but a really different texture.Resampled_2013-09-27_18-29-16_670

This dish was kind of like a casserole inside a banana leaf:

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It had rice, chicken, egg, fish, plantains and eggplant in it. Again, both dishes were extremely spicy.

Anyway, I would definitely recommend this place (if you like spicy, duh). It’s on Savored AND it’s BYOB! Hello. Plus, I love trying new cuisines. And I learned where Sri Lanka is, thanks to the map on their wall.

-Emily

 

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