Smorgasburg week 2

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September 1, 2013 by Emily Pergament

Soo we went to Smorgasburg again last week. For the second week in a row. It was kind of empty – there were plenty of people there, but there were not as many stands as there usually are!

Here are two new dishes we tried:

smorgs (1)

Cornmeal dusted cod and cole slaw sandwich with Old Bay chips. So much Old Bay! From Bon Chovie.

smorgs (2)Fries with chipotle ranch dipping sauce, from Home Frites.

Also, there was a huge line for the ramen burger and a film crew covering the madness. I’m kind of intrigued but I would not wait that long, especially in a day as hot as yesterday. Maybe we’ll be back in the fall, but I think we’re Smorgasburg’d out for now.




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