September 1, 2013 by Emily Pergament
Soo we went to Smorgasburg again last week. For the second week in a row. It was kind of empty – there were plenty of people there, but there were not as many stands as there usually are!
Here are two new dishes we tried:
Cornmeal dusted cod and cole slaw sandwich with Old Bay chips. So much Old Bay! From Bon Chovie.
Also, there was a huge line for the ramen burger and a film crew covering the madness. I’m kind of intrigued but I would not wait that long, especially in a day as hot as yesterday. Maybe we’ll be back in the fall, but I think we’re Smorgasburg’d out for now.