The hard knock life

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July 24, 2013 by Emily Pergament

So did anyone else notice the Internet is blowing up (see here, here, here, here and here) about the NYT docking Daniel a star? Yeah, apparently it’s because some people are offered “a napkin-covered bowl of rosemary- and lemon-scented water for rinsing [their] fingers” after eating “extraordinary fried lollipops of filleted frogs’ legs on a long stick of bone” while less fortunate diners are not. So now it has three Michelin stars and three NYT stars. Shame.




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