The hard knock life

Leave a comment

July 24, 2013 by Emily Pergament

So did anyone else notice the Internet is blowing up (see here, here, here, here and here) about the NYT docking Daniel a star? Yeah, apparently it’s because some people are offered “a napkin-covered bowl of rosemary- and lemon-scented water for rinsing [their] fingers” after eating “extraordinary fried lollipops of filleted frogs’ legs on a long stick of bone” while less fortunate diners are not. So now it has three Michelin stars and three NYT stars. Shame.

-Emily

Advertisements

Comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Welcome to FIM

Thanks for stopping by! Make sure to follow us on Twitter, Facebook and by email.

Categories

Enter your email address to follow FIM and receive notifications of new posts by email.

Join 86 other followers

%d bloggers like this: