July 21, 2013 by Emily Pergament
I am so hipster!* Look at these kale chips I made tonight:
I just put them on a baking sheet, drizzled with EVOO, and salt and pepper, in the oven at 400 degrees for 15 minutes (but I think I cooked them too long). Anyway, they were pretty good. I might make them again, considering I still have so much kale in my fridge.