Greek food (aka feta and olive oil in everything)


February 28, 2013 by Emily Pergament

Last night, I whipped up some Greek-inspired recipes that I found on Pinterest. I made Greek dressing and marinated tomatoes, mushrooms and feta in it.



The olive oil and vinegar separated, unfortunately. I guess I wasn’t whisking fast enough or pouring in the olive oil slow enough, even though we worked on making salad dressing in my last two classes! Agh. Oh well, I will have to keep practicing.


And I made asparagus and feta in lemon and olive oil.



Since I don’t have a grill, I roasted the asparagus in the oven at 450 for 8 minutes. Pinterest, you never let me down!



One thought on “Greek food (aka feta and olive oil in everything)

  1. Aggie says:

    I am obsessed with Greek food! Love that you marinated mushrooms in the dressing, and that asparagus sounds great!


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