February 24, 2013 by Emily Pergament
I had cooking class number two yesterday. We made lots of good food again. Sorry that these photos have a weird glow. You’ll get the idea.
There was a lemon-y soup, but it was too tart for my taste.
We made rosemary chicken. We had to rub herb butter under the chickens skin and then tie it. I rubbed all the butter on the wrong side. Oh well. I couldn’t carve it very well either.
And for dessert, we had cloufati with ice cream. We had one with blueberries, cherries and pears. I didn’t try the one with cherries, but the other two were very good. I forgot to take a picture.