Yummy yummy homemade fries

2

January 27, 2013 by Emily Pergament

fries

 

If only I’d made more! These were so freaking delicious. I pre-heated the oven to 400 degrees. Washed one potato, peeled it, and cut it. Put it on a baking sheet and sprinkled EVOO, salt and pepper. I put them in for 15 minutes at a time, flipping them every time. I’d say I cooked them for about 45 minutes, but they were still a little soggy (just like I like them). I keep reading on Pinterest that if you soak them in cold water beforehand, it will make them crispy when you cook them, but I don’t like the fries to be too crispy.

-Emily

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2 thoughts on “Yummy yummy homemade fries

  1. Rob says:

    Ugh make more next time so good!

  2. Jennifer Turek says:

    Try that exact recipe with sweet potatoes and don’t bother peeling them because there are nutrients in those skins.

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