December 31, 2012 by Emily Pergament
I just pinned a recipe for pork teriyaki. God knows I’ll try any crock pot recipe once, so we gave this one a try. The recipe calls for three pounds of pork tenderloin, but once we prepared the recipe, we realized it was way too much for our crock pot, so we froze half. It was a really easy recipe with only a few ingredients, so we’ll probably make it again once we eat the frozen portion.