Christmas Day

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December 26, 2012 by Emily Pergament

We had a delicious Christmas meal at Rob’s parents’ house. Here’s what we ate:

(There aren’t a lot of pictures of the finished products since I was too busy stuffing my face, and this isn’t even all the food we had – there was much more!)

Antipasto platter, featuring mozz and provolone cheese, olives, caponata, salami, proscuitto, red peppers, sardines, anchovies, artichokes, and I’m probably forgetting things!

antipasta

 

 

This is me cutting some mushrooms and looking fetch with my new watch.cutting

 

 

Twice baked potatoes with paprika on top.potatoes

 

 

Filet mignonsteak

 

 

Brocolinibrocolini

 

And of course, Santa cake! A tradition in Rob’s family:santa

 

-Emily

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