November 24, 2012 by Emily Pergament
So you all read about my mom’s delicious crab and sausage stuffing, right? I haven’t had that yet, but she said she will make it when I’m home for Christmas so I’m super exited for that. In the meantime, I can personally vouch for my mother-in-law’s meat stuffing:
As in, bread is not the primary ingredient, MEAT is! Hello.
It’s so good. The other ingredients include cheese, onions and pine nuts. I am obsessed. Luckily, I am going to learn how to make it in the new year. I cannot wait!