Pork buns and pizza


October 26, 2012 by Emily Pergament

God, that title alone shames me. Why have so many of my recent posts fallen under the obesity category?

Anyway, let’s cut to the chase:

Smorgasburg. Bite Size Kitchen. Rob’s pork bun, left. My coconut curry chicken bun buried in peanuts, right.

I don’t eat pork (or whatever mean) buns often. In fact, this was only my second time having one. It was pretty good, but the meat to bun ratio left something to be desired.

Pizza. At Smorgasburg. From Pizza Moto.




Cooked in this thing:


Incredible, delicious, cannot say enough about it. From what I can tell after living in NYC for six-plus years, it’s legit.

Smorgasburg’s last day is November 17th. I sincerely hope all New Yorkers get to experience it by the last day.





One thought on “Pork buns and pizza

  1. A. Moser says:

    Nick Ning Richard and I are interested in going this Saturday. Just let us know!


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