September 21, 2012 by Emily Pergament
It’s ok, my mom submitted this recipe and she is a health nut, so I’m sure she’ll acknowledge that pepperoni isn’t the healthiest thing you can eat. Let’s break down her Pepperoni Pizza Dip.
Before mixing the ingredients:
Apparently, we didn’t read the directions since we didn’t chop up the pepperoni; I’m sure it’ll still taste good. Before adding the mozz cheese:
And the finished product:
It looks and smells like pizza!
It’s really good. The seasoning is great. Rob says it’s too creamy, but I say it’s just right. This would be amazing on a toasted slice of baguette, but I did not have the foresight to buy that.
Jenn calls this the winning recipe, so let’s see.
Pepperoni Pizza Dip
by Jennifer, “Recipe given to me many years ago by a neighbor, Marty Irvin.”
1/2 c. sour cream
1/8 tsp. garlic powder
1/8 tsp. red pepper flakes , optional
1/2 c. pizza sauce
1 (3 oz.) pkg. pepperoni, chopped
1/4 c. green onions, sliced
1/2 c. Mozzarella cheese, shredded