September 12, 2012 by Emily Pergament
Welcome to the battle of the homemade frozen Greek yogurt.
The first one, I found on Pinterest. It has plain Greek yogurt, cocoa powder and sugar.
I can’t tell you how much sugar I added. There’s no way to say. You really do just have to add a little, taste the chocolatey sour creamy mess and add more. I stopped adding when I couldn’t bear to add any more sugar, even though it still tasted sour.
This made only two popsicles. So for the other two, I experimented.
I mixed together a lemon Greek yogurt and some pink grapefruit juice. This will hopefully yield a magical, earth-shattering, citrus creamsicle delight from the gods. Both have lots of added sugar, so I’m not worried about this tasting sour. But I didn’t taste it at all.
Both kinds together.
They’re sitting in the freezer now. We’ll see how they turn out!