September 8, 2012 by Emily Pergament
Here is my dinner all together:
The stuffed shells were really spicy. I don’t think I would want to eat them as a dinner. If stuffed shells can possibly be served as a party food/finger food/appetizer, these should be. And you know how I said they didn’t look saucy enough? The sauce should be a freezing cold side of ranch or blue cheese dressing! Because again these were super hot. They were good, but I don’t want to eat more than one at a time. To make them more bearable, I would put less hot sauce next time (I used 7 tbsp) or more ricotta to cool it down.
These were good. I would definitely eat these again, and even recommend them to someone who doesn’t like Brussels sprouts. The recipe said to half or quarter the sprouts, and I did a either, depending on the size. Next time, I would cut them all smaller because I liked the more well-done pieces. Maybe I’ll add onions too next time too.
The pictures may not have been the best, but everything tasted good. I’m excited to bring leftovers for lunch this week!