September 8, 2012 by Emily Pergament
These choco PB pretzel balls were pretty straightforward too. I used chunky PB instead of smooth PB because we had chunky at home.
It wasn’t a lot of mixture, and I only made 8 balls instead of 12. The recipe says to double it, but I didn’t think I needed that many of these puppies.
The mixture was crumbly, and the balls didn’t retain their shape very well when I shaped them and put them in the freezer.
Once they were frozen, I spooned melted chocolate over them. I wasn’t really concerned with how they looked.
Then after cooling in the fridge, this is how they turned out:
They look like macaroons, one of the few things I make well.