Two shrimp dishes

Leave a comment

September 6, 2012 by Emily Pergament

We are finally using the rest of this freaking chutney!

I steamed shrimp, peeled them and stirred them in with the chutney.

This will be lunch for us to bring tomorrow.

For dinner tonight, we had Maryland comfort food – peel and eat Old Bay shrimp!

Why yes, that is an orange juice beer with ice.

I don’t like beer on its own since it’s so bitter, but I like the fizz.

Anyway, Old Bay is a spicy seasoning that Marylanders (and I’m sure some other people) put on their crabs, other seafood, fries and I guess whatever else they want.

And I drizzled this delicious olive oil that we got at Smorgasburg on the broccoli.

What are you having for dinner tonight?

-Emily

Advertisements

Comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Welcome to FIM

Thanks for stopping by! Make sure to follow us on Twitter, Facebook and by email.

Categories

Enter your email address to follow FIM and receive notifications of new posts by email.

Join 86 other followers

%d bloggers like this: