Two shrimp dishes

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September 6, 2012 by Emily Pergament

We are finally using the rest of this freaking chutney!

I steamed shrimp, peeled them and stirred them in with the chutney.

This will be lunch for us to bring tomorrow.

For dinner tonight, we had Maryland comfort food – peel and eat Old Bay shrimp!

Why yes, that is an orange juice beer with ice.

I don’t like beer on its own since it’s so bitter, but I like the fizz.

Anyway, Old Bay is a spicy seasoning that Marylanders (and I’m sure some other people) put on their crabs, other seafood, fries and I guess whatever else they want.

And I drizzled this delicious olive oil that we got at Smorgasburg on the broccoli.

What are you having for dinner tonight?




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