September 6, 2012 by Emily Pergament
I steamed shrimp, peeled them and stirred them in with the chutney.
This will be lunch for us to bring tomorrow.
For dinner tonight, we had Maryland comfort food – peel and eat Old Bay shrimp!
Why yes, that is an orange juice beer with ice.
I don’t like beer on its own since it’s so bitter, but I like the fizz.
Anyway, Old Bay is a spicy seasoning that Marylanders (and I’m sure some other people) put on their crabs, other seafood, fries and I guess whatever else they want.
And I drizzled this delicious olive oil that we got at Smorgasburg on the broccoli.
What are you having for dinner tonight?