Soup, week 2


September 4, 2012 by Emily Pergament

I changed it up a little this week. I added:

Same ingredients as last time:
chicken broth
white beans
black beans
black pepper

New ingredients I added:
chopped tomatoes
red pepper flakes (at my mom’s suggestion in the last post)

I’ll post a picture and tell you how it is once I’m ready to have lunch.

What are you having for lunch on this dreary first day back to work?


Edit: It was better this time than last time for sure. The pepper flakes made it pretty spicy. Thanks mom! I will keep experimenting until I find the perfect combination.


5 thoughts on “Soup, week 2

  1. Claire says:

    I had leftover quesadilla, which was gone by 11:30am. Now I need to find a second lunch.

  2. Mark says:

    We rocked free catered sandwiches all during the preseason but now it’s over I leave hungry every day.


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