September 2, 2012 by Emily Pergament
The bagels at Lot’s-O-Bagels in Astoria are huge, cheap and always fresh. No two bagels are the exact same shape. I think that’s how you know you’re getting a legit bagel.
They have great cream cheese choices too. Scallion bacon, and cinnamon walnut are some of the crazier ones.
This morning, I had a poppy seed bagel, half pulled out, toasted, with lox spread. Rob had whole wheat toast, sausage, egg and cheese.
What’s your favorite bagel?